Café And Restaurant | Greece architecture and interior design | CLASSIC AND MODERN ARCHITECTURE .

Café And Restaurant | Greece architecture and interior design | CLASSIC AND MODERN ARCHITECTURE .

ABOUT RESTAURANT
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
When you look at your competition, you must perform a comparative, as well as a competitive analysis to learn what customers look for in a good restaurant. A competitive analysis looks at other restaurants, while a comparative analysis looks at other food-eating choices, such as frozen dinners, home-delivered meal kits, home cooking and delivery. Once you know what customers are looking for when they’re ready to eat, you can add the characteristics they’re seeking to your marketing mix.
High-Quality Food
A good restaurant sets a high standard for its food quality and ensures that guests receive the same quality with every meal. Serving quality food can earn your restaurant a good reputation and compel your guests to return for repeat visits. High-quality ingredients and an experienced cook are important to serving good food consistently. A good cook understands your guests’ needs and works well with the kitchen staff to ensure that guests receive their meal the way they ordered it every time.

A Positive Overall Experience
One of the key characteristics of a successful restaurant is a positive customer experience, explains The Restaurant Times. The staff who interact with your guests should be courteous and maintain a positive attitude. Servers should know the menu well, deliver guests’ food and drinks on time, and quickly address any issues that an unsatisfied guest may have. All staff should help to keep the restaurant clean at all times, including the kitchen, food preparation areas and any areas that guests come into contact with. Make sure you check your online reviews on a regular basis to learn what customers think of the experience they received at your restaurant.

A Unique Selling Differential
If your restaurant provides good food and service but is too similar to other restaurants, customers may overlook your restaurant when deciding where to dine. A good restaurant should have one or more unique features that stand out in a customer’s mind and give it a competitive advantage over others. This is called your unique selling differential, or unique selling proposition, and you build your brand around this, according to Entrepreneur magazine.

For example, your restaurant may be the only restaurant in town that makes its ingredients fresh daily or it may have an amazing view of the city that none of your competitors have. You might be an affordable restaurant that offers coupons, discounts and kids-eat-free special, or you might be a high-end, fine-dining eatery that has a dress code.

Your food, décor and staff are just some of the features of a restaurant. Your brand should be build around something solid. Funny restaurant names, for example, might be cute for the first few months, but often get old after a while. Think about your restaurant description. If you can’t describe your restaurant in a sentence, you might not have a strong identity.

Good Business Management
If you don’t price your meals to accurately cover your food, overhead, taxes and desired profits, you’ll be out of business sooner than later. A good restaurant owner manages the business aspect of the restaurant properly, which increases the chances that it can provide quality food and service without interruption.

Running your restaurant properly can also help boost your small business’s profits. You must manage your restaurant’s finances, keep good records and stay current with regulatory requirements, such as taxes and health inspections. For example, consistently paying your vendors on time reduces the risk of running out of items on your menu.

ABOUT ARCHITECTURE
HISTORICAL ELEMENTS
USE THE MOST ANCIENT ARCHITECTURE TYPE . THE STYLE AND TYPE BELONGS TO GREECE. I ADDED ALL THE EVOLUTE ARCHITECTURAL ELEMENTS. WHICH IS THE FROM ROMAN ALSO .

MODERN TOUCH
THE WOODEN DECKS AND MODERN FURNITURE SHOW THE MODERN AND CLASSIC LOOK. THIS ELEMENTS MAKE ANCIENT ARCHITECTURE
WONDERFUL AND GOOD LOOK.

THE PROJECT ; CONCEPT ; PLANNED ; RENDER ; MODELING BY:
CHIRAG DEEP SINGH

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