7 Comments

  1. Graham Charlton on May 19, 2022 at 9:37 pm

    Look great Steven cannot see the recipes for these little gems anywhere

  2. Purnopoma Routh on May 19, 2022 at 9:42 pm

    Thank you for this… It gives me a lots of inspiration for garnish… Would love to see more lessons on home style plating ideas… ❤️❤️ Love from India

  3. Steve Wilcox on May 19, 2022 at 9:54 pm

    Thanks for this, a much overlooked aspect of presenting Indian cuisine. My plating up skills (at home, just for me!) are awful at the moment! This gives me inspiration improve!

  4. Chris Allan on May 19, 2022 at 10:00 pm

    Please can you do a Komal patia please

  5. mancham bhargav phani raj on May 19, 2022 at 10:00 pm

    Wow

  6. Ivor Boner on May 19, 2022 at 10:12 pm

    Looks amazing Steven. Thanks for sharing!

  7. AbstractMan23 on May 19, 2022 at 10:35 pm

    i once asked for fresh "daniya" garnish in a restaurant. they misheard me and gave me "onion" instead. the chef had put a load of chopped fresh onion on my curry. was actually really delicious and enhanced the dish nicely. the waiter and i had a laugh about it when i told him i meant "daniya" and not "onion"! my indian accent wasn’t up to par…

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