How To Clean, Prepare, And Cook Chitterlings & Hog Maws| Soul Food Chitlins Recipe

How To Clean, Prepare, And Cook Chitterlings & Hog Maws| Soul Food Chitlins Recipe

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How to clean prepare and cook Hog Maws & Chitterlings

Soul Food Hog Maws & Chittelins Recipe

Boil Hog Maws in a pot of water for 25-30 mins

Once they cool off, remove fat as shown in video, and slice into small thin pieces.

Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don’t leave them big and long).

Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces

Place Hog Maws and Chitterlings into a big pot

Add chopped vegetables and 2-3 tsps of minced garlic.

Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper

Fill pot with water 2 inches from the top

Cover with a top leaving a small crack on the side

Cook on high heat for 4 hours

Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste

Soul Food Hog Maws & Chitterlings Recipe

50 Comments

  1. David Mills on April 16, 2023 at 11:12 am

    This look like something I just put in the toilet

  2. Pat01.g Williams on April 16, 2023 at 11:16 am

    If you pour off the grease. They will still be greasy.

  3. David Mills on April 16, 2023 at 11:16 am

    This is how the African slaves used to eat in America why black folks are you still eating this stuff and you’re not forced to eat it

  4. NIGHTMARE ACCOMPLICE on April 16, 2023 at 11:17 am

    How much is a "small generous amount " of salt dude 😆

  5. John Cannon on April 16, 2023 at 11:18 am

    I calle the fat ,thin lineing

  6. DarkPoetik53 on April 16, 2023 at 11:19 am

    If you can eat P—y, you can eat chitterlings….

  7. StayReal 78 on April 16, 2023 at 11:20 am

    Just had to stop in and see how y’all do it. I do a little more cleaning to my chitts

  8. Gregory Kirkendoll on April 16, 2023 at 11:20 am

    I’m going to use this recipe today for my Christmas chittering’s.

  9. azimmey on April 16, 2023 at 11:26 am

    😱

  10. David “young professor” Cowan on April 16, 2023 at 11:26 am

    At about 1:40… “that brown stuff” that he’s talking about is doo-doo… 🤢

  11. Melly Mel W on April 16, 2023 at 11:28 am

    Thanks for this recipe❤️❤️❤️ looks delicious..

  12. Hajji Powell on April 16, 2023 at 11:30 am

    Dont for two bay leaves.

  13. Endoki on April 16, 2023 at 11:30 am

    I just don’t understand why would you want to eat it? It’s fat and cartilage.

  14. Jay Notes on April 16, 2023 at 11:30 am

    Sounds good but not the best way. Everyone has opinions on their own cooking but fire is out there. And it’s Black eyed peas and potato salad

  15. PurpleHeartMike on April 16, 2023 at 11:31 am

    Disgusting

  16. mookie eastman on April 16, 2023 at 11:31 am

    I dated a girl who did not grow up eating chittlins and she just rinsed them, omg, the whole house smelled horrible,I threw it in the yard for the dogs. you have to clean them like he did. I sometimes just do the hog maws like spicy with rice and greens. I lost my tast for chittlins when that happened but yours look good. I have to trust somebody to eat their chittlins. my grandma passed and I only eat my Aunties now at Christmas. I don’t even trust myself.

  17. Alex Mendez on April 16, 2023 at 11:32 am

    Well I eat my hot Mas cooked in a red spicy sauce and plain boil with lemon and vinegar and Tabasco that’s how the gypsies eat hog moths

  18. Bobbie Perry on April 16, 2023 at 11:32 am

    After being married to a man that loves these, I will cook them for him.

  19. mensa517 on April 16, 2023 at 11:33 am

    Boy those things stank when cleaning and cooking them. Ironically white people consider chitlings gourmet food these days driving up the price. Black people can no longer afford to eat it 😒 unfortunately my mom took her recipe to the grave with her. We tried to get her to write down her recipes before she passed but she refused….served with black eyed peas and rice is the way to go

  20. Alex Mendez on April 16, 2023 at 11:35 am

    Try cooking like a Romanian Gypsy you might like it baby

  21. Evelyn Ivy on April 16, 2023 at 11:35 am

    Look dam good 👍😏❤️

  22. Harry Burns on April 16, 2023 at 11:35 am

    need some mustard greens

  23. Pat01.g Williams on April 16, 2023 at 11:38 am

    You still have to clean the edges of the chitterlings. There is grass and sand in the curve of the edges. Also, you have to boil the chitterling about 10 mins and pour off that stink mess. I boil it twice and pour off the stink. Then I put in fresh water and then, season the chitterling. I don’t use bell pepper nor celery. I do use onions. Season all, red and black pepper and salt. No garlic. There is garlic in the season all.

  24. charbumar8 on April 16, 2023 at 11:39 am

    Yea , thank you ! This is how I learned to clean chittlins. I know some people who think that they are cleaning without removing that membrane?????

  25. LivingTheDream : Homesteading on April 16, 2023 at 11:41 am

    Why do you want to remove the fat. Is it because you don’t want much fat, or does it have a weird texture, or?? I understand the colored stuff.

  26. Janice Powell on April 16, 2023 at 11:44 am

    I been using this recipe for years!! I wouldn’t have it no other way ❤ Thanks Philly Boy J.. ❤

  27. Earnestine Smith on April 16, 2023 at 11:44 am

    That looks good but I add a roux to mines over rice and you talking about good OMG yes, it is and them looks good too

  28. Donald Springfield on April 16, 2023 at 11:44 am

    Pork is a sin in the bible period

  29. LivingTheDream : Homesteading on April 16, 2023 at 11:44 am

    It looks so amazingly delicious!

  30. cameraun johnson on April 16, 2023 at 11:45 am

    They look the best too!! That’s some good eating right there 🤤

  31. Pat01.g Williams on April 16, 2023 at 11:45 am

    You got all that grease. Because You did not boil them and pour off the stink.

  32. ThaGreat One313 on April 16, 2023 at 11:46 am

    Good recipe!!! But I do mine in a instant pot on normal pressure for 45-60min depending on how tender you want them.

  33. Kamimyla on April 16, 2023 at 11:49 am

    Are these the same thing as tripe? I ate menudo this morning and am wondering if its the same thing but just cooked differently. I’d love to try these.

  34. Alex Mendez on April 16, 2023 at 11:49 am

    You can’t tell a gypsy how to cook hog mods I could cook it blind and I can clean it blind baby

  35. Chris Matthews on April 16, 2023 at 11:49 am

    Nasty

  36. Queen Pluto on April 16, 2023 at 11:54 am

    Miss you, hope you’re feeling better

  37. Kemo Walker on April 16, 2023 at 11:54 am

    Your collard greens are my go to EVERY single year. Had to look up the chitlins😊❤

  38. Francinna Davis on April 16, 2023 at 11:57 am

    That look so good, I want to cut up my veg smaller.

  39. Melanated Greatness on April 16, 2023 at 11:59 am

    I’m definitely trying your method. I’ve never cooked chitlins Before in my life, but I’ve always cleaned them. After watching this video, I have the courage to do so and we’ll be trying it soon.. Thanks for the video. Please do keep them coming.

  40. David Mills on April 16, 2023 at 11:59 am

    Let’s remember people you are cooking the shitbag of a pig why would you have a plate of s*** in front of you or as a table dresser

  41. Rena White on April 16, 2023 at 11:59 am

    Recipes are the best oh my God bless you and thank you

  42. Dre Day on April 16, 2023 at 12:00 pm

    Looks great

  43. pretty heaven on April 16, 2023 at 12:01 pm

    Yummy

  44. Willie Wilson on April 16, 2023 at 12:02 pm

    Why would you add butter to chitterlings when you cooking chitlins is pork and it makes his own grease then you put the hot sauce in it. You fuck in the whole thing up my family been cooking chitterlings for hundreds of years and we come from the south Georgia and what you doing that’s not how they did it and they didn’t have to add no red bell pepper you just use the green one and I don’t know if you add celery I’m not for sure, but you should have if you didn’t but I don’t think you’re a good cook. I think you OK your food is edible. I went back and look and you did it celery, but I just couldn’t get past the butter and put the hot sauce in it while it’s cooking that’s optional once it’s done and then you let other people who’s eating it put a hot sauce to their liking.

  45. Starr Debbie Venus Billionaire on April 16, 2023 at 12:02 pm

    I’m making this recipe is a go to and the best best chitterlings I ever had

  46. Corey Busby on April 16, 2023 at 12:04 pm

    Couldn’t see anything. If you watch your video you will see nothing but your hands. Should have let your Mom show you while you record.

  47. Charras Abram on April 16, 2023 at 12:06 pm

    Can I cook them in regular vinegar?

  48. Ky’s Best life on April 16, 2023 at 12:07 pm

    I want to try them

  49. FreeSpirit One on April 16, 2023 at 12:09 pm

    I don’t use butter or black pepper… yes I use white pepper. White pepper has a stronger taste than black pepper

  50. Tracy Woodland on April 16, 2023 at 12:12 pm

    Nice video but where in the hell can you find these delicious dishes it’s like they don’t exist anymore what a shame, but other cultures dishes are plentiful!

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