Michelin star CHRISTMAS SALMON recipe (Fine Dining Ideas At Home)

Michelin star CHRISTMAS SALMON recipe (Fine Dining Ideas At Home)

In this video, I am going to show you a fine dining Christmas salmon recipe with crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. This recipe is very simple and you can do it at home for your friends and family. Brussel sprouts and chestnuts are great combinations for Christmas dinner. If you wanna enjoy Michelin star food you don’t have to spend all your money in a fine dining restaurant. You can learn to cook fine dining dishes at home and with some plating skills amaze everyone in your house.

🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors? Then book a free consultation call for my personal online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.

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#christmasrecipe #salmonrecipe #finediningplating

49 Comments

  1. cdream4444 on June 10, 2022 at 11:29 pm

    Delicious!

  2. Sushil Thapa on June 10, 2022 at 11:29 pm

    You are awesome

  3. yo yo boss on June 10, 2022 at 11:29 pm

    Very nice thank you , more please

  4. Alvin Liwanag on June 10, 2022 at 11:30 pm

    Awesome meal! Just gotta be sure to eat at an all you can eat buffet before this . I wanna make sure i i dont die of starvation ya know

  5. Pavel Žilka on June 10, 2022 at 11:33 pm

    recepty jsou super i prezentace, ale prosím pracuj na výslovnosti — hodně mluv anglicky, poslouchej seriály, sit comy atd. rve to uši

  6. james stinson on June 10, 2022 at 11:33 pm

    hi chef, I live in Africa and I would appreciate it if u would use African ingredients ie cassava, yam, sweet potatoes, peanut in fish and more veg ragu

  7. A. S. on June 10, 2022 at 11:34 pm

    The salmon is faaaaar overcooked

  8. Kap3z1 on June 10, 2022 at 11:36 pm

    Is there any replacement for the chestnut? These are hard to get, where I live.

  9. Wojciech Kamiński on June 10, 2022 at 11:37 pm

    Hello Mike, simple but nice recipe, I would add white wind deglazing to sauce, and also cook fish with thyme and finish with butter and lemon emulsion;)

  10. Chief Gaming on June 10, 2022 at 11:38 pm

    so ngl I tried this and I loved it, the only thing I kept doing was forgetting about the potatos in the oven so I burnt them once XD but other than that… I love how simple but amazing this recipe is. its not overly complicated, and it was prepared with readily available ingredients that aren’t going to break the bank on cost. really loved this one

  11. JFF FFX on June 10, 2022 at 11:39 pm

    Good)

  12. Jonathan Ngai on June 10, 2022 at 11:40 pm

    I thought those are scallops lol

  13. Dr. Axel from YT on June 10, 2022 at 11:41 pm

    Thank you so much chef I’ve been learning a lot from you
    I wish you the best

  14. Nikola Stevanovic on June 10, 2022 at 11:43 pm

    Worst chef ever

  15. Richard Hoang on June 10, 2022 at 11:46 pm

    Chef Can you mention all ingredients in the comment? Thanks for sharing chef.

  16. MARTY PARTY on June 10, 2022 at 11:48 pm

    Annoying voice

  17. Up Your Food Game on June 10, 2022 at 11:49 pm

    Chef are you plating on a heated plate? Love it!

  18. v w on June 10, 2022 at 11:53 pm

    Nice. I guess it can just be scaled up for full size people.

  19. Aaliyah Yaqoob on June 10, 2022 at 11:54 pm

    Chef Majk is incredible

  20. papiezguwniak on June 10, 2022 at 11:55 pm

    slow mo bullshit

  21. Chris Bartley on June 10, 2022 at 11:55 pm

    Beautiful Chef.

  22. food network kitchen on June 10, 2022 at 11:57 pm

    Wowoowowowowwoow looking like Jonny sin

  23. guitarded grundy on June 10, 2022 at 11:58 pm

    Stunning

  24. Cooking with Jonny on June 10, 2022 at 11:59 pm

    Perfect execution chef 👍❤️

  25. Can Varol on June 11, 2022 at 12:00 am

    Love your work. Your recipes are amazing and are an inspiration to better myself.
    If you have any fresh crab recipes I would love to see it. Such a delicious protein but I can’t find/think of a nice way to showcase it.
    Props from Australia!

  26. Being Footman on June 11, 2022 at 12:01 am

    Thank you so much

  27. mawar on June 11, 2022 at 12:01 am

    Awesome

  28. NDMX on June 11, 2022 at 12:02 am

    I will make this , my man

  29. Sackenini Aburaia on June 11, 2022 at 12:03 am

    Thanks MR CHEF for the wonderful dish

  30. John Danan on June 11, 2022 at 12:04 am

    One of the most underrated channels in YouTube

  31. Nikola Stevanovic on June 11, 2022 at 12:04 am

    You put 400g of side dish with 140-160g of fish on the plate, and you think that is normal, right? As you said, you used to work in michelin restaurant, you where probably a dishwasher or something like that.

  32. Henrik Falck on June 11, 2022 at 12:05 am

    Can I use cheastnut paste as we connot buy cheastnuts in Denmark ?

  33. Darren Hastings on June 11, 2022 at 12:06 am

    thanks for this, I tried it and it turned out brilliant 👍

  34. Chef Majk on June 11, 2022 at 12:06 am

    If you want me to personally help you to move your cooking to the next level you can apply for my 1on1 online coaching on http://www.chefmajk.com and I going to make you the best home cook in your town!

  35. GUHYUN KWON on June 11, 2022 at 12:06 am

    you are the BEST!

  36. N on June 11, 2022 at 12:08 am

    Wow, pretentiousness at its finest

  37. Kitty L on June 11, 2022 at 12:10 am

    great video thanks. Id say that the music is kind of annoying for me. would be better without for me personally

  38. Thando,s dance on June 11, 2022 at 12:11 am

    New subscriber here, just discovered ur channel. Thank u for this!

  39. Susie Krabacher on June 11, 2022 at 12:11 am

    I can’t find the recipes after I watch the video. Could you tell me where to find them please

  40. Camo Arakelyan on June 11, 2022 at 12:14 am

    👍

  41. Respected The Right Way on June 11, 2022 at 12:14 am

    if i was guven this at xmas i would be disaapointed and starving. looks wonderful for display but i need more food, and to think that would cost one weeks rent lol

  42. Howard Johnson on June 11, 2022 at 12:14 am

    I’m not interested in the fancy. I just want the fish

  43. Menekes on June 11, 2022 at 12:15 am

    I’m going to try this for my family this year. What amounts of each ingredient did you use?

  44. Kyrill on June 11, 2022 at 12:19 am

    Hi chef
    Just tried this dish out myself, I liked it a lot especially the potato fondant though my chestnut sauce was very thick. Is this because I cooked the double cream for too long? What do you think chef?

  45. TheSilentStrikez on June 11, 2022 at 12:19 am

    I cooked with this guys instruction now my food speaks romanian

  46. aliyah Azra on June 11, 2022 at 12:21 am

    I love your channel all the food looks so delicious 😋😋💖

  47. Malan wijethunga on June 11, 2022 at 12:25 am

    Nyc👍

  48. JOSEPH TAMPAL on June 11, 2022 at 12:25 am

    Where I can see the measurements of ingredients in this Recipe? Please Reply

  49. Block dat on June 11, 2022 at 12:25 am

    I will eat that in 2 minutes

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