Yep, its a talking head vlog, but if you are remotely interested in opening a restaurant operation, this will be worth your time to watch.
We have so many conversations and get so many messages from people each week looking for input on opening a craft BBQ operation that making this video was inevitable.
I discuss seven key components of opening a BBQ restaurant.
Find me elsewhere here:
These are the smokers and other live fire tools we build:
Commercial Offsets by Primitive Pits: https://www.primitivepits.com
Backyard offsets by Workhorse Pits https://www.workhorsepits.com
Workhorse Pits Instagram: https://www.instagram.com/workhorsepits/
Primitive Pits Instagram: https://www.instagram.com/primitivepits/