The Number 1 Success Secret To Bar & Restaurant Business

The Number 1 Success Secret To Bar & Restaurant Business

Here’s What You’ll Discover By Watching This Video:

+ The NUMBER ONE secret you need to be successful in the bar business
+ Why your customers must like & trust you
+ What you need to focus on to make it happen

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There’s a lot of opinions out there about what it takes to be really successful in the bar and restaurant business but I want to tell you what I believe it takes to be the most successful.

I’ve gone from nearly closing my doors to doubling my sales and tripling my loyal customers within 8 months time, and all that happened because I focused on one key strategy. I’m hoping you’ll agree with me and take my advice because I’ve seen this strategy increase my clients sales by 25% in just 3 months time, if you’re having a hard time believing that then You can watch the video where Andy Stiles from Stiles Public house says so on my website.

Anyways, There’s no denying you need to have good service, good food if you have a kitchen, and yes a good location is a plus but that doesn’t necessarily make you a success or not a success.

There’s also all different types of bars and restaurants too, so I don’t want to say you have to have a very clean and elegant place because you don’t. There’s tons of dive bars that are not the cleanest that do extremely well, better then some that are nicer. The reason for this is because of what I’m about to tell you. Now instantly you’re going to say “yea, this is common sense Nick!” but I can guarantee you’re probably not doing this as I’m going explain.

So here it is. The number one thing you need to be very successful in this business is to have a massive customer base that looks at you, the owner, or even the manager as friends or family. There’s no denying that people do business with people who they like and trust. However most owners don’t focus on that. And then, what about the owners who have multiple locations and are not able to be there all the time, then how do you do this?

I’ll tell you in a second but When you’re able to build trust and credibility, with each person who walks in your door, who comes to your website, you’ve got the piece to the puzzle that can make your business a huge success. Being able to build trust and credibility creates relationship, I’ll say that word again. Relationship! and this is critical to your success… Relationship can be built without you ever meeting these customers face to face.

How? By having a automated way to capture your customers information by offering them something of value, and then following up with them with a marketing message that hits their emotions and it instantly gets them to like you and trust you. A marketing message That makes them WANT to do business with you. This simple little system will bring you more profits for the rest of your life, then anything you’ve ever done.

If you’re more focused on providing value, trust, and credibility to your customers and new customers, while still being able to provide a good experience, you’ve got every piece to the puzzle you need to be a huge success.

If you have a way of creating trust and credibility with your customers, leave a response below in my youtube channel.


  1. Mohamed Abdullahi on April 26, 2022 at 7:37 pm

    What are the most succesful marketing messages that can creat Trust between Costumer and the restaurent??

  2. Mr. Stano on April 26, 2022 at 7:44 pm

    Spot on!

  3. Joel Alvarez on April 26, 2022 at 7:46 pm

    Investing in people is key and with the investment of people (Employees) makes employees happy and then essentially happy employees trickle down to happy customers. Is not about just the owner and the manager.

  4. Restaurant Training Videos on April 26, 2022 at 7:49 pm

    So true. I always go to the restaurants where I either know a waiter or a manager or even the owner.

  5. Elle J on April 26, 2022 at 7:49 pm

    So how do I increase customer relationships ? I mean, I will be there pretty much all the time, smiling and chatting. So I’m assuming that that’s the key? What can I do when I’m not there. Sorry, I need specifics

  6. Asmita Chatterjee on April 26, 2022 at 7:50 pm

    Thanks a lot! That was really helpful!

  7. Christine Panayiotakakos on April 26, 2022 at 7:51 pm

    I work in an airport as team leader and while it is hard to build that kind of relationship with our customers, I like to build this kind of bond with my team. In return they are motivated to rise above the obstacles of the industry and provide the type of the quality of service that comes from the heart! This permits us to get returning customers who we then get to build a relationship with.But while the business focus discussed in this video isn’t set on our type of demographic, we always strive for our customers to return to our restaurants.

  8. Tim Scott on April 26, 2022 at 7:52 pm

    Blah blah blah bullshit

  9. sebhastian jai on April 26, 2022 at 7:54 pm

    nice borther

  10. Seth Walker on April 26, 2022 at 7:54 pm

    Great advice! Thanks

  11. Aashpreet Kaur on April 26, 2022 at 7:56 pm

    Can you give an example of that marketing message we can send ???

  12. Zo on April 26, 2022 at 7:57 pm

    Have you guys noticed that :
    eating out is very difficult and expensive.
    in an area, typically,
    you might find an outlet selling pizza,
    you might sometimes find a restaurant in which meals are quite expensive,
    and that’s it.
    Here you barely have : very few foods, and they are expensive
    You can eat almost nothing,
    Do you guys see ?
    This model is very inefficient
    Eating out is nearly impossible
    Something is definitely missing
    it is : a restaurant where food keeps changing, food changes every day
    Chefs also rotate
    A meal is going to be cheap
    You get new foods every day. After a period of time : you will have eaten thousands of foods
    Do you see the difference now ?
    This model is way better
    Eating out will finally become possible.

  13. tharun perera on April 26, 2022 at 7:59 pm

    thank you so much

  14. Boulai Anorath on April 26, 2022 at 8:00 pm

    I felt that. Have a relationship with your customers. Build the trust. Good communication. I agree that is definitely the most important for me.

  15. Michelle Lee on April 26, 2022 at 8:02 pm


  16. Nilesh Kantak on April 26, 2022 at 8:03 pm

    Thank you D 🙂 Love to here that .

  17. sathmi kulathunga on April 26, 2022 at 8:09 pm

    thank u,,,,

  18. Thasi Newa Restaurant on April 26, 2022 at 8:09 pm

    Hey there! I do agree what u mention in this video… well u know it’s been a 3 years now I did open kind typical neplease restaurant … Where the proper cuisine only serve… but we r located in far from the city… though having some kind problem…. so do u mind suggest me something 5?

  19. Jude Pati on April 26, 2022 at 8:12 pm

    Just watched this, please I need your help sir

  20. Loyalty Reward Stamp on April 26, 2022 at 8:14 pm

    This video still has a few good points in 2019

  21. RegioMusic 760 on April 26, 2022 at 8:14 pm

    How much does it cost to open a small bar? Is it possible to do it with 20k?

  22. Jason Singidas on April 26, 2022 at 8:18 pm

    100% true!!

  23. John m on April 26, 2022 at 8:19 pm

    My 3 criteria is
    1 good food
    2 fast
    3 reasonable
    Especially for fast non high end restaurant IN N our burger kills it chicken fil A also. So few things make them good fast and reasonable big massive menu is a no good idea

  24. Bryce Currie on April 26, 2022 at 8:19 pm

    We are at the Dandelion Cafe in Calgary. One of the things we are about to do is install an electric charging station as well as have a community accessible electric vehicle. Hoping to see more on the roads in the years to come!

  25. Al Shan Marketing - Food Business Coach on April 26, 2022 at 8:20 pm

    "Have a massive customer that looks the owner or even the manager as friends or family." I couldn’t agree more with this statement because relationship definitely matters to the business. Thank you for this, Nick. 🙏

  26. Great Door Company on April 26, 2022 at 8:22 pm

    you just wasted
    3.5min of my time..

  27. jtillon1 on April 26, 2022 at 8:24 pm

    So true..yet no one focuses on that. BINGO ! Now I happen to know why a restaurant nearby my office location makes so vast sales.

  28. Kjayanth Kjayanth on April 26, 2022 at 8:24 pm

    Tell me the points to success in bar and restaurant plzzz ididnt understand plzz tell me??

  29. Bonku Roy on April 26, 2022 at 8:25 pm

    Customer Relationship matters a lot… you can expect good amount success…

  30. jamdown697 on April 26, 2022 at 8:28 pm

    Definetly true although I have ran a small tourist bar, I was dealing with a flow of different people from all over the world. What I found was your energy & passion for what you do definitely impacts how people feel as a customer. The ambiance, energy & passion draws people in. Making that connection is important & it elevates success!!!
    Thankyou for sharing your knowledge.

  31. bartenderzzz on April 26, 2022 at 8:29 pm

    I agree. Relationship is up there with great service and product.

  32. jessica l on April 26, 2022 at 8:29 pm

    Are you currently selling or recommending a specific CRM or loyalty program?

  33. KaribadariLove Yang on April 26, 2022 at 8:33 pm

    I agree. This applies to family own business like my own. I have Loyal customers who has been coming for 25 years. They have seen me grow up. Making an connection and friendship is what brings customers back.

  34. Zo on April 26, 2022 at 8:34 pm

    I am thinking about a new type of restaurants : eating-spots,
    in eating-spots, food keeps changing, chefs also rotate,
    this is opposed to current restaurants,
    thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
    along with that, there is an app,
    people vote for the food that will be cooked in the next days,
    menu is influenced by the live input of the people via an app

  35. laurence apitz on April 26, 2022 at 8:35 pm

    so you’re putting forward this really simple idea : customers will come back if they have a great relationship with the owner.
    but you’re not suggesting any specific way of doing it and are asking your viewers to do it for you in the comment section? wow that’s really really interesting … I’m glad I watched this ! 😂

  36. FR Ritter on April 26, 2022 at 8:35 pm

    This message is 110% correct! Thank you for sharing and best to you going forward.

  37. Jhonatan Godoy on April 26, 2022 at 8:36 pm

    Hello everyone! My name is Jhonatan ! And I wanted to know who want to help me out with my bar and restaurant.. I haven’t finished cause I missing things . And I don’t want to lose the local business and the effort that I put in ! An everything! Please let me know

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