How to Design a Restaurant Bar Concept
How to Design a Restaurant Bar Concept
How much room do you need for a restaurant bar? Discover the secrets of how to calculate the area you’ll need if you’re planning a restaurant bar design.
2:05 Chart of front-of-the-house occupancy analysis
2:38 How large would a restaurant bar need to be for an
occupancy load of 100?
4:21 Discussion of how much table seating would be required for
a restaurant bar with an occupancy load of 100
4:43 Important discussion about change in 2018 IBC for
businesses in occupancy A-2 that serve alcohol, any new or
existing modified fire area in excess of 1,500 SF
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About this video:
In this video, Rick Uzubell from Cabaret Design Group helps DIY enthusiasts how to size a restaurant bar for occupancy. Through the use of photographs and AutoCAD, Rick demonstrates the universal design criteria for planning a restaurant bar for size. At the core of restaurant and bar sizing is the relationship of front-of-the-house vs. back-of-the-house and the spatial needs of each. Because the building code is continually evolving, it’s always critical to attain the opinion of the local architect, so a building can be accurately planned. The video is helpful for all do it yourself bar builders and applies to pubs, hotels and restaurants.
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POPULAR DOWNLOADS:
STANDARD BAR CLEARANCES w/ADA:
https://www.dropbox.com/s/6pnjarjnonq0d7t/UNIVERSAL%20BAR%20CLEARANCES%20w_ADA.pdf?dl=0
ADA GUIDE FOR SMALL BUSINESSES:
https://www.dropbox.com/s/a5rldodql5fjq4s/ADA%20GUIDE%20FOR%20SMALL%20BUSINESSES.pdf?dl=0
BAR AND RESTAURANT SEATING GUIDELINES:
https://www.dropbox.com/s/lwni53dohpc4hbd/BAR%20AND%20RESTAURANT%20SEATING%20GUIDELINES.jpg?dl=0