3 Steps to More customers – Restaurant Marketing Ideas You Must Try
3 Steps to More customers – Restaurant Marketing Ideas You Must Try
Our simple 3-step approach to immediately start increasing your restaurant’s customer count and revenue!
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Another gooden
Check out @doorstepdinner on instagram- we are open during lockdown
https://youtu.be/7C-BJ9r1F9s
Reastaurant management system
loves you bro
Hi now want to open a fast food restaurant, how do I market in the city
All you have done is trained your customers to expect free stuff every time they eat
Bunch of fluff content in this video . No real info
10 or more times, 10 free stuff
The customers will establish a solid and positive experience for the first and second visit. Then eventually, they would become regular customers. This incentive structure is a brilliant and must-try idea! Thanks for sharing! 🙌
The best way i think you can grow your restaurant is by collecting reviews to your restaurant
Because reviews build a trust to your business so if you collect great review from your customers you will set for new customers per day and keeping them
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants.
along with that, there is an app,
people vote for the food that will be cooked in the next days.
menu is influenced by the live input of the people via an app.
This is a great theory that Jon Taffer outlined during his podcast with Gary Vee. In practice I’ve rarely seen this work because these seemingly simple steps are actually very time consuming and require a ton of focus from the floor manager who is already busy doing 100 other things. This is not realistic for a long term, sustainable technique. You didn’t mention what your online strategy is that replaces this outline but usually when something is automated, it loses it’s effectiveness rapidly, if not immediately. Contrary to your mention about word of mouth, in my research word of mouth marketing brings in 2 thirds of the NEW customers walking through your door and will ALWAYS be the #1 most effective tool for restaurants.
Here’s how you go bankrupt… giving out free shit
Lmao you really recycled a Gary Vee video. Anyways, to most restaurants this strategy is very impractical. No customer nor owner counts how many times they’ve been in a restaurant.
Fantastic ideas you shared Thanks Buddy 🙂
👏🏻👏🏻
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Misfit, I just watched #AskGaryVee on his YouTube channel GaryVee Archives
and he talked about the same exact concepts.
Are your content inspired by that show?
GaryVee Archives
https://www.youtube.com/watch?v=TWvaDVmoB5U
This is awful. You watched the video of Gary Vee and John taffer and are making a shitty video using their exact idea. Shame.
Usually i go to fast food late, hour before they close. I order my foods, when they throw more free food i find it bad. 1st i don’t like wasting foods i already ordered what i wanted. 2nd it makes it like cheap, they don’t value the ingredients they use. Maybe they should try can of drink on the house which i can drink later or decline if i wanted.
Thank you for this idea
Thank you for sharing this with us.
Seen this before.
https://youtu.be/TWvaDVmoB5U
Not really sure about this. Can you show actual numbers/stats? I highly doubt they will come back after they find out they won’t get a free item or discount…
I see you’ve completely copied the advice from this video! https://www.youtube.com/watch?v=CJQyg6h7wwo
"we found these numbers working with hundreds of restaurants" bro you took this straight from the mouth of Jon Taffer. https://www.youtube.com/watch?v=PIjTUCUP5FM
John Taffer was on AskGaryVee and gave this same exact presentation!
Nice
My restaurant is having trouble wish someone could help
How do you propose to track a first time visitor? What’s the software solution? I’ve contacted our point of sale provider and several competitors and their software doesn’t have the capability. They can’t even tell me if a current customer has come more than once in a month. I would be happy to offer a free gift if a customer brings a friend for the first time, but I have no way to track if it’s truly a friend’s first visit. How are you suggesting a restaurant implement and execute this strategy?
Instead of giving free you can increase the quantity in the food. There for customer will come again not only that it will increase the customer chain from 1 customer. it’s my EXPERIENCE. For example: for first week give extra rice free or add 2 piece of chicken normal biriyani..
what about Sexy waiters ?
You’ll get a lot of new customers but you sure as hell won’t making money because this formula still only leaves you with about 15% of the original customers.
I really wouldn’t give a free item the first three visits. That’s setting yourself up to disappoint a customer on the fourth visit…
Hei I From Indonesia, thanks for sharing
is this video real ? or he trolling
Not a good business policy.
You have quality, service, detail, oriented treatment, etc…
Giving/offering stuff to customers is "fast food tactics", not high end businesses. 😉
By the way, think about what happens if every restaurant adopt this idea? We will have customers looking for free stuff " in rotation". That’s why big retailers are narrowing those kinds of offers. Instead of giving many times, you give "big", few times per year.
Giving free shit – brings junk traffic, Groupon 2010 😂🤣
John Taffer and Gary V done this word for word.
Great video. Just started a cafe I give muffin with coffee purchased. People like it. Bit of flour, few bananas. Cheap as chips. Then they come back for dinner not expecting anything free. But if they dont buy dessert I’ll give them a little taste of what I prepared that day or a bit bigger portion. And if they become regulars I’m happy to keep looking after them. Mines only a small place so I literally see all the customers. No one is really aware if I’m spoiling a regular or not. Everyone gets looked after. 😀
Rubbish video
Hi there, I just opened a new Restaurant but not lots of people coming in? can you please tell me how to put business online
This guy doesn’t know what he’s saying
this is pretty flawed… you assume that it takes 3 visits for a customer to form the habit to come to your restaurant based on stats not using this strategy. I would argue that after 3 times giving customers something for free you got them in the habit to expect something for free every time you go there…
How does this work during COVID?
You don’t need to give anything free. customers walk in to a restaurant to eat good food for affordable price and at least a good service. If you managed to give all these three consistently you are good to go.
You can’t give every time something free.. then customer will get to used to it. And he/she will be keep asking for free things. Once u don’t give customer will get disappointed and won’t come back again!
Might as well give a loyalty program to get free things.
Giving away free things is a great way to gain customers and seriously do believe restaurants , should plan out on creating some free goodeybag every working day just to give to customers , yeah they can be expecting free things all the time but in these days competition is crazy in most areas, that’s why believe going that little extra step further is worth it.
Hahaha he’s going to give three free consultations right lol