17 Comments

  1. ryotenshin on December 20, 2022 at 1:09 am

    This is by far one of my favorite scenes from Bourdains many episodes. Perfect. We miss you Tony!

  2. MisfitsFiendClub on December 20, 2022 at 1:10 am

    Those scallops look like the 💣

  3. Cyberphobe on December 20, 2022 at 1:15 am

    How is the smoke let out?

  4. Bonito Bonita on December 20, 2022 at 1:15 am

    That ain’t lime lol. That’s sudachi. More closer to yuzu but definitely not lime. You don’t call a lemon a lime.

  5. W on December 20, 2022 at 1:23 am

    Gotta still mix in some real news with the non-paid Klinton propaganda

  6. Peter Zaun on December 20, 2022 at 1:26 am

    What a contribution he’s made to exposing the beautiful culture of food. RIP Anthony, your reporting has cemented you in history.

  7. Maria Longoria on December 20, 2022 at 1:39 am

    I miss you Anthony.

  8. sutats on December 20, 2022 at 1:46 am

    What a wonderful setting and meal

  9. Tom Sullivan on December 20, 2022 at 1:46 am

    faaaaark….it’s like Noah’s ark in there except all the animals are dead

  10. Thomas Xiong on December 20, 2022 at 1:52 am

    Great

  11. Young Technologist on December 20, 2022 at 1:53 am

    Exactly what i plan for my room design

  12. mcgurkryans on December 20, 2022 at 1:53 am

    I want to go on vacation with Masa

  13. Solomon A on December 20, 2022 at 1:53 am

    Wait…. is that Jeffrey????

  14. Morning Coffee Cat on December 20, 2022 at 1:58 am

    Thank you Yt recommendations, sad that he died but i love cooking shows and these look interesting :p

  15. PY Y on December 20, 2022 at 2:01 am

    Where to experience similar fire pit cooking

  16. britturk123 on December 20, 2022 at 2:04 am

    Chef Takayama is a gentleman and a brilliant master of Japanese cuisine .
    R.I.P Anthony Bourdain.

  17. Mohammad Hazim on December 20, 2022 at 2:04 am

    T H E B O I S

Leave a Comment