Bisi African Restaurant | Budget Pick
Bisi African Restaurant | Budget Pick
The spinach was a minor miracle, and not just for its garlicky, spicy juices. It had a firm bite and a fresh, almost buttery flavor — two qualities that don’t often coexist in cooked spinach. When I asked owner Anthony Onu for the secret, he shared that his wife and chef, Kafilat “Bisi” Agaba, has a trick for this leafy vegetable: She blends in collard greens, just enough to add body but not too much assertive flavor.
Full article here: http://www.chicagomag.com/Chicago-Magazine/August-2019/Budget-Pick-Bisi-African-Restaurant/