COOKING IN A VAN (healthy and easy van life recipes)
COOKING IN A VAN (healthy and easy van life recipes)
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Hi guys! You asked, we answered. An ENTIRE cooking vlog! This week, we make gourmet breakfast, lunch, and dinner out of our tiny home on wheels. These meals are delicious, nutritious, AND super easy to make! We hope you enjoy it – try not to salivate on your keyboard 😉
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How We Got Here:
We’re Tal & Mads – a Nurse & Teacher couple from Toronto, Canada who fell in love while traveling the world together. When we adopted our dog Bowie, we decided the best way to continue traveling would be in our self built camper van, Billie. We hit the road in January 2022 and drove all the way through the United States and into Mexico. We thought creating vlogs would be a great way to keep our friends and family updated and be a wonderful memento of our travels.
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One-Pot Lentil Bolognese:
https://tasty.co/recipe/one-pot-lentil-bolognese
#vanlife #cooking #gourmet #couple #canada #travel #healthy #food #vegetarian #recipe #cottagecore #cabin #sprinter #couple #vlog #easy #easyrecipe
0:00 Lonely Mads
0:38 THE BEST SPRINTER MECHANIC EVER!
1:10 Reunited
1:44 Dinner: ONE-POT LENTIL BOLOGNESE
6:17 AG1 BY ATHLETIC GREENS
7:48 Breakfast: TOFU SCRAMBLE & POTATO HASH SKILLET
11:23 Swim Break 🙂
12:16 Lunch: MEXICAN TOSTADAS!
Have to try that spaghetti one you made . 🤙
You guys are adorable!❤ As a retired Chef, I do appreciate you not easily stealing the title but usually, whoever’s cooking is the chef ( lower case) your " helper" is the sous chef. The carrots, onions, celery mix? In french is the mirepoix. ( basic base mix for everything) you’re great chefs. I appreciate and adore nurses. You’re so important. And yes, you made me smile!😎🏜❤❤❤🌞🦋🦋🦋🏳️🌈
I get so emotional and happy when I watch you guys on your adventures. I think about my Niece and her wife ( Niece In-Law ) on how their life is going. I’m so proud of them and happy that they are having an adventure of a lifetime every day no matter what they are doing. Much love and many hugs from Tillsonburg.
Dear Tal & Mads, your latest video popped up in my feed because of the cooking I think. Anyway… I’m stuck at home with COVID at the moment and your happiness and enthusiasm have made a real difference to me. Thank you so much for your videos. I’ve binged all of them over the last 2 days and look forward to the next one. Hello from Sydney!
Happy Sunday! Thanks for the video 🤙 hope you lovely ladies are doing well 🥹🫶🏽
I must say this and please don’t take this the wrong way. I hate this whole LGQTB+ whatever this bullshit is. but you 2 ladies are not forcing it down my throat. Instead you are two amazing woman on a journey enjoying each others company and sharing it with the world. And for that I have the upmost respect and admiration towards you both. Thank you both for sharing your quality experiences while leaving out the politics. Please keep posting your journeys for I am hooked and look forward to your adventures. Oh and yes I love your raspy voice. Gorgeous.
Not sure if you have the freezer space but at loblaws or any grocery store, they sell a frozen pack of veggies that includes onion, celery, carrots and red pepper so you don’t have to chop everything up (: Also you can cook your pasta in the sauce when its done, the starch will thicken it a bit from the pasta itself. Everything looks so yummy though!
Every video I’ve watched for awhile suggests I want to watch a day in the life of a nurse video which (as it turns out) is private. Sigh.
Please do more of these! You gals always bring me so much joy!!
Less character or less talent for presenting information I have rarely seen. This video is a complete waste of time for actual tiny living or cooking.
I hope you two keep doing these wonderful videos
HONORARY Chef Talia…with all due respect to those who have sacrificed…💚💚💚💚
Yay AG1! Mads looks super excited about something! 😊
Ew
I for one, like the cooking y’all do. Gives me great ideas.
Eating with compassion means less suffering for animals and less harm to Earth! Bonus…delicious. Thank you!
Thanks gals for sharing the great meals, the tostada was best being I sell and have been in Mexican foods items for most my life. Lolo. They all loook good maybe you should put out a mini cook book for viewers ??? Just idea
yummy
Breaking the pasta into half before cooking? Jesus!
❤🏳🌈👑🎀
Yum I’m going to try the Bolognese! Great video ladies 😊
Can I get your mushroom bolognese recipe please ?
Yummy meal.
As always you two are adorable! Food looked delicious!!
Where’s the meat
Those are some good looking recipes. I’ll have to try them. As an import Mexican, I can only endorse the tostada recipe. One tip for the best guacamole I ever had: Add a few pomegranate seeds… YUMMIE!
Talia, where did your love of cooking come from? I’m taking my sprinter van from Chicago to LA in 2 weeks and totally inspired!
Love the tostadas but can’t do Chipotle, everyone else says it’s delicious but to me it tastes like ashtray. aside from that, I do love Cilantro I feel sorry for those who think it tastes like soap. Does anyone still wash their kids mouth out with soap? How else would they know if it Tastes like soap?
Looks very Delicious Definitely I have to try it. always love to Watch you you are so amazing. Happy Sunday to you.
Beautiful location, I loved the drone footage. Food looked amazing, especially the spag bol and Mads energy throughout was adorable. Did enjoy the change of pace this week but I know you’d both (and Bowie) rather be on the move. Until then, have a great week and I’ll see you next Sunday. 👍
Love the recipes!! Please keep them coming in the future videos!
You always make me smile!
Thank you for my weekly dose of love and happiness. Your recipes look amazing and I’m sure smells and tastes awesome! Much love from Brampton. 🌈💖😀
Tal, I love to cook too. Thanks for this video. Great recipes…I’m allergic to bad dancing too!
tal is cool. mads is cool too but damn tal is very cool lol
👍
Thank you for this video. I’m always looking for healthier food options for in my van.
I really appreciate it.
Lovely lovers ♥
Death of the West
Love this! pls make a part 2
Mads, you can’t call her chef Tallia , in Greek cuisine sheftallia is a pork sausage lol. Love everything you two do though 💐
If I had half of Mads’ energy I would be set! She is a blast. Love watching yall. Can’t wait to see your next adventure.
Yummy…ty for sharing the delicious looking meals,I will Def be trying some of these out..yalls food always looks glorious 😋
Talia good job on your cooking lessons, I’m guessing you probably have a great bedside manner.😇
Ladies, you make me smile every week. Loved the different content. It never hurts to change it up. Thanks for another beautiful video. See you next Sunday. ❤️
When you are cooking the recipes we need smell of vision
Good morning Tai & Mads.
PLEASE PLEASE PLEASE, hit me with the details of that mandolin slicer. Brand etc 🤓🥰
Can you explains. Your tattoos please
Those food dishes looking better than you gals.😁🥰
NAH.