How to Make Hasselback potatoes
How to Make Hasselback potatoes
Hasselback potatoes Recipe – crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.
Tip: use wooden toothpicks to keep the slices open.
ДОБРЫЙ ДЕНЬ, МОЙ НОВЫЙ ДРУГ! КАРТОФЕЛЬ ПОЛУЧИЛСЯ ОЧЕНЬ ВКУСНЫЙ! СПАСИБО, ЗА РЕЦЕПТ!
😍👍🌷🌷🌷
Very informative. Thanks for sharing, Lord-Jesus-Christ com
This is not the right way. No carlic and No timjan and peal THE potatous.
With Love from Sweden. Do it your way but dont call it Hasselback….
Aalo kacha kobananaha
Wonderful recipe.
possibly the most annoying music I have ever had to hear
The best version of this and easiest is ham and cheese Hasselback only takes me 10 minutes then wallahhh
Made these with rib eye steaks. Added this recipe to my cooking playlist. Beautifully done and delightful to the palate! Thank you for taking the time to share.
Just tried them!! And OMG Im fourteen n i can’t cook that well but they turned out like REALLY GOOD 😉 also the fact that they work pretty well w some cheese sauce dressing on top is just- *chef’s kiss* <33
I think there is a typo in your direction… wash and try. You mean wash and “dry”? 🤣
Look wonderful. I would serve with sautéed onion, grated carrots, peppers, and cabbage finely sliced. Wow they make me hungry.
Arigato🙏✨
just missing 1 thing……..breadcrumbs
👍👍👍👍🥰🥰😋😋😋😋
Hour later and raw potatoes with 400F…. fk this tutorial
I couldn’t remember what these were called and searched "saddleback potatoes" 😂😂😂. I found you though. Are these good cold as a picnic food?
Amazing recipe
I like to put thin slices of garlic in between each cut.
Hii did u use boiled potatoes for raw?
Is it okay to use Mustard oil instead of Olive oil?
It looks wood worm on steroids.😁
Excelente 🤤😋😋
very nice recipe
I turned it off because of the music.
Everyone loved the potatoes ♥️ thanks for this amazing recipe and I lived it so much ♥️♥️♥️
Looks good !
👌👌
Hello. Are your cooking temperatures for fan or conventional oven please. Thank you.
American recipe with Indian touch👌
Great recipe ..VERY ANNOYING ABNOXIOUS BACKGROUND MUSIC
1 hour of baking ? 😮 In all in oven we have to do it in convection mode correct ?
Hlo can we use normal oil instead of olive oil please can you say fast
this recipe for how many servings?
I don’t have Owen 🙁
Can we do that without thyme
1.2 bad reviews? Not going to try this one. . . .
Can I leave the potato in the oven when waiting for the 30 min (oven turned off) before the 2nd time baking, or need to take them out to cool down for 30 min? Thanks.
I am making these today. I am sure these are going to be delicious. Thank you.
Alternative for thyme and olive oil
Do we peel them or no?
Try em with everything seasoning 😋
Just loved it… delicious
Que ricas práctica receta un placer ver plato decorado 👳👳🇦🇷🍷💐
What if I deep fry it?
This surprisingly worked
Can somebody tell me that those potatoes were raw or boiled?
i have that exact same shun knife!
https://youtu.be/HFqPYdsXPSY
Potato didnt become soft even aftr baking of 2 hrs 😫