Sashimi on dry ice preparation at Namu restaurant (W Hotel Koh Samui in Thailand)

Sashimi on dry ice preparation at Namu restaurant (W Hotel Koh Samui in Thailand)

​Chef Teerapat Kaewphirom​ prepares 5 kinds of sashimi (sea bream, salmon, tuna and shrimp) and serves it on dry ice. At Restaurant Namu, the signature restaurant of W Hotel at Koh Samui in Thailand.

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