The Art of Plating Dinner | Food How To

The Art of Plating Dinner | Food How To

Before you unceremoniously plop tonight’s dinner onto a plate, consider that with a few easy steps, your meal can be elevated into a restaurant-quality presentation. Watch the video for a few pro-level plating tips, then get creative. (Share your handiwork with us on Instagram by using the hashtag #SavorySight.)

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28 Comments

  1. YanaCutie on December 27, 2020 at 2:32 am

    What part is the chicken?

  2. Brian Harker on December 27, 2020 at 2:34 am

    I hate for my food to be manhandled like that by the time im getting my ‘pretty’ food not to mention a piece of cold chicken. no thanks. 

  3. RIZKY KUKUH PALGUNO on December 27, 2020 at 2:35 am

    Its good simple plating right 👍🏼

  4. Cooking With A Little Spice on December 27, 2020 at 2:39 am

    Awesome

  5. Mattias Ljung on December 27, 2020 at 2:45 am

    That just looks like less food to me 🙁

  6. Fajar Suryantoro on December 27, 2020 at 2:45 am

    just amazing!

  7. L'Assiette Culinary Arts on December 27, 2020 at 2:48 am

    Cool!

  8. itsmegp46 on December 27, 2020 at 2:49 am

    Pretentious nonsense

  9. Sander Stam on December 27, 2020 at 2:57 am

    huh gaayyyy

  10. Kevin Davis on December 27, 2020 at 2:58 am

    Somehow looks worse.

  11. Sam One on December 27, 2020 at 2:59 am

    charap aman nito…….

  12. Eloiza Estorba on December 27, 2020 at 3:02 am

    It looks good for coming up to a food plating. Thanks for the idea.

  13. JHEAR Felicidario on December 27, 2020 at 3:04 am

    You ruin everything as shit.

  14. في داري وصفات مفيدة on December 27, 2020 at 3:06 am

    Creative ideas to watch not to eat I hope to exchange views

  15. DURGA DHAKAL on December 27, 2020 at 3:08 am

    wowwww delicious food thank you,, i want to eat my dear/

  16. Mick B on December 27, 2020 at 3:10 am

    needs more gravy…. A LOT MORE

  17. Narayana 367 on December 27, 2020 at 3:11 am

    Can any one say me is there any web site to learn how to do plating food

  18. chitra charti magar on December 27, 2020 at 3:13 am

    Chef special

  19. Mike Commane on December 27, 2020 at 3:16 am

    It’s gone cold…

  20. Patrick O'Neill on December 27, 2020 at 3:17 am

    Take the hot sauce and fill the gap the spoon made on the gravy.

  21. carpii on December 27, 2020 at 3:21 am

    plain veg and not even a teaspoon of sauce. it just looks bad

  22. Olivia Edreas on December 27, 2020 at 3:21 am

    Thanks for the tips. Loved this video!

  23. Cook time With Sanober on December 27, 2020 at 3:21 am

    Its awsime😘

  24. Victor Hjorth Bruun on December 27, 2020 at 3:21 am

    That chicken looks like you fried a dead man foot

  25. Kagome on December 27, 2020 at 3:22 am

    Need more sauce!!!

  26. Nabor vidals on December 27, 2020 at 3:26 am

    less is more

  27. chef Princess 5 on December 27, 2020 at 3:27 am

    Yummy delicious 😋

  28. vitali sokolov on December 27, 2020 at 3:29 am

    pleas dont do it any more

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